Eastern Classics

Name: Eastern Classics
Brand: Pepperwicks
SKU: PW-VP-GTC-SAT
Price: 585.0 INR
Availability: InStock

SKU: PW-VP-GTC-SAT

₹ 585.00

₹ 650.00

A jar of Green Thai Curry Paste and a jar of Satay Paste walk into the kitchen. Can you even imagine the possibilities? No, seriously.

Includes

Green Thai Curry Paste
Satay Paste

Ingredients

Green Thai Curry - Onions, Canola Oil, Lemongrass, Basil, Galangal, Coriander, Garlic, Green Chillies, Fresh Turmeric, Sea Salt, Kaffir Lime Leaves, Spices & Condiments

Satay Paste - Canola Oil, Lemongrass, Garlic, Ginger, Peanuts, Green Chillies, Sea Salt, Sugar, Turmeric, Fennel, Chillies, Black Pepper, Fenugreek, Garlic Powder, Cumin, Bay Leaf, Ginger Powder, Cassia

About the Product

Contains:

1. Green Thai Curry Paste

2. Satay Paste

Net Weight: 160 g each jar

Taste Profile:

Green Thai Curry - Herby, Earthy, Medium Spicy

Satay Paste - Nutty, Lemony, Spicy

Allergen Info:

Green Thai Curry Paste - Made in a facility that also processes milk, nuts and soy. May contain traces of milk solids, nuts and soy.

Satay Paste - Contains peanuts. Made in a facility that also processes milk, nuts and soy. May contain traces of milk solids, nuts and soy.

Storage: Keep in a cool, dry place. Refrigerate after opening

Shipping Information

• Shipping charges to be calculated at checkout.

• We ship Pan India.

• Orders once placed are dispatched within 2-3 working days.

• Orders within Mumbai, Navi Mumbai and Thane are delivered within 1-2 working days of being dispatched. For the rest of India, orders are delivered within 5-7 working days of being dispatched.

• We ship throughout the week except on Sundays and Public Holidays.

Other Information

Manufactured & Marketed by Pepperwicks Food and Hospitality LLP.
601 Akhand Abhar, 21st Road, Bandra West, Mumbai - 400050, MH, India

Eastern Classics

₹ 585.00

₹ 650.00

HANDPICKED RECIPES

VEG GREEN THAI CURRY

Try this recipe

CHICKEN SATAY

Try this recipe

Peanut Sauce

Try this recipe

DID YOU KNOW?

Satay’s Southeast Asian origin was in Java, Indonesia where it was developed from the kebab brought in by traders from the Indian subcontinent.