Chicken Satay

250 g Chicken, cut into cubes

2 Tbsp. / 50 g Pepperwicks Satay Paste

Salt, to taste

2 Tbsp. Oil

5 Wooden Skewers, soaked in water

For garnish:

• Coriander Leaves; chopped for garnish
• Peanuts, crushed for garnish

1. Marinate the chicken with Pepperwicks Satay Paste, 1 Tbsp. oil and salt to taste. Set aside in the fridge for 45-60 minutes.
2. Once marinated, skewer the chicken onto the wooden skewers (3 pcs on each skewer)
3. In a pan, add 1 Tbsp. oil and cook off the chicken on a medium flame. Once 90% cooked, cook the chicken on a high flame to get char marks.
4. Plate the skewers onto the serving platter, garnish with peanuts and coriander and serve along with Peanut Sauce

• You can make this using paneer as well. Ensure you dry the paneer on a kitchen towel to absorb all the excess moisture. This will help maintain the shape of the paneer while skewering it. 
• Do not add salt to the marination in case you are using paneer.
• If time is a constraint, you can skewer the marinated chicken immediately and cook it off. But, of course, a good marination ensures more flavour.