Hello!
We are Pepperwicks. Here’s a thing or two (or three) about us.
We are fun!
We exist because of moments of fun, laughter, celebration and togetherness. That’s why we go the extra mile to ensure that our products turn out to be a great +1 for every party and every plate.
We are fresh!
Zero chemicals. Zero preservatives. Zero artificial colours. Zero artificial flavours.
Take it from us: scoring all these zeros has been a lot of hard work. But it’s been totally worth it.
100% natural. 100% fresh. That’s how we roll.
We are flavourful!
Our product range is a mix of classics (tried our BBQ Sauce yet?) and brand-new flavours (Say Hello to Lemon Pistachio Pesto). But what’s common to both is our commitment to raise the bar in terms of taste, texture and consistency.
And raised the bar we have.
Meet The Makers
Pepperwicks is the labour of love of a brother-sister duo on a mission to bring people together through food and flavours.
Mitul Bhatia
aka The Lusty Chef
instaAs a four-year old, Mitul would head home from school and get down to watching Sanjeev Kapoor whip up amazing dishes on his iconic show ‘Khana Khazana’. That’s when he first dreamt of becoming a chef and having his own restaurant. Though the family-owned packaging business eventually beckoned, Mitul kept experimenting with new recipes and cooking up delightful spreads for friends and family.
After six years in the family business, he finally decided to pursue his passion for food full-time and pursued a UK-based Diploma in Culinary Arts under the renowned Chef Rakhee Vaswani. Once back home, Mitul teamed up with his sister Aksha to start a food venture that would put the fun back in food. Thus, Pepperwicks was born.
Aksha Bhatia
aka The Recipe Wizard
instaA Dentist by qualification with a Master’s degree in Public Health, Aksha’s life took a culinary turn in 2018 when she joined a start-up into nutrition. Starting off with in-depth research on the nutritional value of ingredients and the health impact of food additives, she gradually moved on to curating and preparing healthy recipes.
But what really got her hooked to the world of food was the fun of cooking these recipes for her friends and family and witnessing the joy it brought them. That spark was enough for her to bid goodbye to her corporate life, join forces with her brother and take the first step towards building a food venture that would touch people’s hearts – one dish at a time