Samosa Chaat

4 Samosas

1 Onion, finely chopped

1 Tomato, chopped

1 Jar Pepperwicks BBQ Sauce

For garnish:

• Nylon Sev (bareek sev)
• Coriander, chopped
• Pomegranate arils

1. Place the samosa onto your serving plate and flatten it.
2. Add some onions, tomatoes, and top it all with 2 Tbsp. of BBQ Sauce.
3. Garnish with sev, coriander, pomegranate arils and serve.

• If not sev, you can also use a mix of different types of farsan to add on top of your samosa.