Chilli oil maggi

1 packet Maggi Noodles

1 packet Maggi Masala

1 Tbsp. Butter

2 Tbsp. Pepperwicks Burnt Chilli Oil

For garnish:
Cheese, grated (optional)

1. Bring water to a boil in a pot and cook the noodles until 90% done. Drain, coat with 1 tsp. oil and set aside. Do not discard the water.
2. Add butter and garlic in a pan. Sauté for 30 seconds.
3. Add in Pepperwicks Burnt Chilli Oil, maggi masala and a dash of the boiled water.
4. Add in the boiled noodles and toss until the noodles are well coated.
5. Transfer the noodles into a bowl, top with chilli oil and grated cheese and serve hot.

• You can add some grated cheese once the noodles are tossed to make a cheesy and creamier maggi.
• Feel free to add in vegetables like mixed peppers, mushrooms, shredded cabbage, etc.