Serves
1
Prep Time
5 minutes
Cook Time
10 minutes
![Burnt Chilli Oil](http://pepperwicks.com/cdn/shop/files/Burnt-Chilli-Oil-Gluten-Free-Vegan-2.jpg?v=1695647724&width=1080)
![Burnt Chilli Oil](http://pepperwicks.com/cdn/shop/files/Burnt-Chilli-Oil-Gluten-Free-Vegan-1.png?v=1695981566&width=1080)
![Burnt Chilli Oil](http://pepperwicks.com/cdn/shop/files/Nutrition-Table-Burnt-Chilli-Oil-1.png?v=1696573699&width=1080)
1 packet Maggi Noodles
1 packet Maggi Masala
1 Tbsp. Butter
2 Tbsp. Pepperwicks Burnt Chilli Oil
For garnish:
Cheese, grated (optional)
- Bring water to a boil in a pot and cook the noodles until 90% done. Drain, coat with 1 tsp. oil and set aside. Do not discard the water.
- Add butter and garlic in a pan. Sauté for 30 seconds.
- Add in Pepperwicks Burnt Chilli Oil, maggi masala and a dash of the boiled water.
- Add in the boiled noodles and toss until the noodles are well coated.
- Transfer the noodles into a bowl, top with chilli oil and grated cheese and serve hot.
- You can add some grated cheese once the noodles are tossed to make a cheesy and creamier maggi.
- Feel free to add in vegetables like mixed peppers, mushrooms, shredded cabbage, etc.
![](http://pepperwicks.com/cdn/shop/files/Pepperwicks-Burnt-Chilli-Oil-Chilli-Oil-Maggi-Chinese-2_48eb550a-9a74-4474-ae16-c090ae611eb4.png?v=1698646570&width=1400)