Watermelon Feta Salad

For the Salad:

300 g Watermelon, cubed

1 Cucumber, cubed

1 Small Onion, sliced

200 g Feta Cheese, crumbled

1 Bunch Mint

10-12 Walnuts, chopped

For the Dressing:

2 Tbsp. Pepperwicks BBQ Sauce

1 Tbsp. Olive oil

1 Tbsp. Red Wine Vinegar

½ Tbsp. Honey

¼ tsp. Chilli Powder

Salt, to taste

1. In a small bowl, whisk together the BBQ sauce, olive oil, vinegar, honey, chilli powder and salt. Set aside.
2. In a separate bowl, add the watermelon, cucumber, onion, walnuts and mint leaves. Drizzle the dressing over the salad ingredients and mix well.
3. Garnish the salad with fresh mint leaves and crumbled feta cheese.
4. Serve it chilled and enjoy its delightful flavours!

• You can replace the Red Wine Vinegar with White Vinegar or Apple Cider Vinegar.