Bloody mary cocktail with a twist

200 ml Tomato Juice 

60 ml Vodka 

2 Tbsp. Pepperwicks BBQ Sauce 

A dash of Tabasco

1 tsp. Lime Juice

Ice Cubes, as needed

For garnish:

• Lime Wedge, for the rim of the glass
• Spice mix - ½ tsp. Salt, ½ tsp. Paprika/Red Chilli Powder, 1 tsp. fine granulated Sugar (Castor Sugar)

1 Celery Stalk

1. Combine salt, paprika and sugar in a flat dish to make the spice mix.
2. Take a highball glass and line the rim with lime juice. Dip the rim into the spice mix and set aside.
3. In a cocktail shaker, add in the vodka, tomato juice, BBQ Sauce, tabasco and lime juice.
4. Mix the ingredients in the cocktail shaker. Taste for spice and sourness and adjust if needed.
5. Fill the rimmed glass with ice cubes and pour the ready cocktail over ice.
6. Garnish with celery stalk and serve immediately.

• If not sev, you can also use a mix of different types of farsan to add on top of your samosa.