MANGO BEAN TARTS

½ Tbsp. Oil

100 g Pepperwicks Pizza Sauce

200 g Red Kidney Beans, boiled

1 Mango, chopped

1 tsp. Chilli Flakes

Salt, to taste

Tart Shells, to serve

Cheese, grated (optional)

For garnish:

• Parsley, chopped

1. Heat oil in a pan, and add Pepperwicks Pizza Sauce. Toss in the boiled beans and keep mashing them a bit until you get a thick mixture.  
2. Adjust seasonings with salt and chilli flakes and turn off the heat. Mix in the chopped mango. 
3. Serve on tart shells topped with grated cheese and parsley.

• 80-85 g of raw beans would give you approximately 200 g of boiled kidney beans.
• You can also use a can of beans instead.
• You can use sev puris / canapes / taco shells as a base instead of the tart shells 
• Replace the pizza sauce with Pepperwicks BBQ Sauce for a variation in the Mango Bean Tart.