Italian Poached Eggs

• 1 Jar Pepperwicks Pizza Sauce
• 4 Eggs
• 1 Tbsp. Oil
• Salt, to taste

For Garnish:

• Chilli Flakes
• Parsley, chopped 

1. Heat a cast iron skillet or a non-stick pan on medium flame and add in oil.
2. Once the oil has come to temperature, add in Pepperwicks Pizza Sauce and cook for 30 seconds. 
3. Next, make 4 cavities within the sauce so that you can crack the eggs into them.
4. Carefully crack 1 egg into each cavity and season with some salt as per taste.
5. Lower the heat and cover the pan to let the eggs cook for 3-4 minutes.
6. Once the eggs are cooked, sprinkle some chilli flakes onto them, garnish with some freshly chopped parsley and serve hot along with some toasted bread.
7. Your simple 1 pot breakfast is ready in 10 minutes.

• You can add vegetables such as mixed peppers or mushrooms.
• You can add chopped bacon for extra flavour before adding in the pizza sauce.